Scottish wild venison is one of the country’s most distinctive and sustainable food products, with growing potential across the retail, foodservice and hospitality markets.
Designed for wholesale sales and marketing colleagues, this event will examine how the sector can play a key role in championing Scottish wild venison, unlocking new sales opportunities and helping to tell a compelling Scottish food story from hill to plate.
Attendees will gain valuable insights, hear from industry experts and leave equipped to promote and grow this important category.
Cost: FREE for SWA Members
Date: 20 October 2026
Time: 2 pm - 4.30 pm
Location: voco Grand Central Hotel Glasgow
Register to secure your place here.
For any enquiries about this event, please contact Robyn Cooper, SWA Member Engagement Officer.
